Fermentation

Description

A metabolic process that converts sugar to acids, gases, or alcohol using microorganisms, often used in the production of various food and beverage products.

Episode Mentions

• Episode 44: Episode 44 – Pat Frazier, NP, Biodynamic Educator & Earth Steward Par Excellence

• Episode 47: Episode 47 – Thea Maria Carlson, Executive Director, Biodynamic Association

• Episode 90: Episode 90

---

Mentions: 3 | Importance Score: 33